食品安全英文作文

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下面就是小编给大家带来的食品安全英文作文，本文共21篇，希望能帮助到大家!

食品安全英文作文

篇1：食品安全英文作文

食品安全英文作文 -作文

From this incident,we can see that there are still more things to be done. Firstly,the government needs everything possible to ensure the quality of products,particularly the safety of food as this concerns everyone's life. Secondly,as for the producers,it is very important for them to be morally honest. They should never try to pursue profit or economic growth at the expense of health and life of people. Thirdly,we consumers must attach importance to the things we eat and develop an awareness of how to protect our legal rights if cheated. Only in this way will we be able to build a more secure and harmonious society.

（二）Dear editor，

I'm writing to tell you something about the problem of food safety.

A couple of days ago，one of my classmates bought a bag of food from a supermarket. Some

roommates were invited to enjoy the food. Unfortunately，after finishing it，all of them got

poisoned and had stomachaches with their faces pale. They were quickly sent to a nearby hospital.

A doctor examined them and gave them some medicine. They were out of danger soon after taking the

medicine.

This accident made me realize the seriousness of the food safety problem. I sincerely hope

that the whole society pay much more attention to food safety.

（三）As is known to all, food is a priority for the common people. Recently, however, reports about

food problems have often been seen in the newspapers, showing that people have always been

concerned about what they eat every day. The reason for this problem is that some of the food

producers are too fond of making money, leading to the result that they use whatever will make the

food look good or taste better without considering the bad consequences. This is not normal

because people just cannot live without eating anything.

So we should take all the measures necessary to forbid the food producers to make food that is

not safe enough. Laws should be strengthened and the government should have more control over

these producers. Only when people are no longer worried about whether their food is safe or not

can they enjoy a better life.

（四）Nowadays, unsafe foods can be found, now and then, in the market, which has aroused a lot of public

attention. It is reported that these foodstuff ranges from substandard milk powder, dyed steamed buns to pork with

lean meat powder.

Fake commodities are harmful in many ways. To begin with, it is a waste of resource, especially in our

country. Second, it has bad effect on the reputation of the real manufacturers and brings about moral Crisis.

Above all, all that matters is food. People's health and lives are severely threatened if someone buys some unsafe

foodstuff.

Measures should be taken to deal with the problem. On the one hand, strict laws should be passed to punish

the producers and the sellers. On the other hand, consumers should be told to distinguish the genuine goods

from the false ones. At the same time, the government should strengthen the supervision of all aspects of food.

I firmly believe this problem will be solved in the near future.

篇2：食品安全英文作文

关于食品安全英文作文

Over the past couple of years, several cases of the food scandal have been disclosed on various media. The problem of food security has become a hot button across society. The prevalence of food insecurity has greatly impacted public health, which the government could not afford to ignore, according to the online edition of the People Daily.

There are a couple of driving forces, I would argue, behind this undesirable tide. First, in the course of the rapid economic evolution, we ignore moral education, giving rise to the rising rate of the problem. More importantly, the lack of adequate regulation and punishment on those illegal producers enforces the trend.

As Confucius instructed, it is better late than never. Prompt and strict measures should be taken to turn back this evil trend. The government should launch a massive moral campaign to educate all citizens and draw up tougher laws to crack down on those irresponsible corporations and prohibit them from entering the food industry again. I am firmly convinced that through our combined efforts we are bound to enjoy more risk-free foods in the days ahead.

在过去的几年里,几个案例的食品丑闻被披露在各种媒体。食品安全问题已成为一个热点按钮整个社会。食品不安全的.患病率已经极大地影响公众健康,不能忽视,根据在线版的人们日常的。

有动力,我认为,这种不受欢迎的潮流背后。首先,在经济快速发展的过程中,我们忽略了道德教育,导致利率的上升问题。更重要的是,缺乏足够的监管和惩罚那些非法生产商实施这一趋势。

孔子教导,迟到总比不到好。提示和严格的应采取措施回头这邪恶的趋势。应该发动大规模的道德教育活动所有公民和制定更严格的法律打击那些不负责任的公司和禁止他们再次进入食品工业。我坚信通过我们的共同努力,我们注定要享受更多的无风险的食品在未来几天。

篇3：食品安全建议英文

Not long ago. Sanlu milk powder incident once again draw the attention of food safety issues.

Why food safety is always at risk? I think there are probably two reasons.

For onr thing, the illegal business add a number of unsafe things into the food driven by the interests. For another thing, the country's regulatory regime is inadequate, so that criminals can take advantage of the opportunity.

Food safety is very important. If you eat unsafe food, the consequences would be unthinkable. Therefore, we should take some measures to prevent unsafe food.

First of all, the government should strengthen supervision and improve the law to punish illegal food manufacturers. furthermore, when consumers buy food should depends on its production date and shelf-life. In short, to solve the food security issues need a long way to go, it needs the joint efforts of all sides.

[食品安全建议英文]

篇4：食品安全英文演讲稿

Leather milk, substandard milk powder, illegal cooking oil exposed in recent years. It’s greatly influence our live.

In fact, the poisonous food associated with Japan. In China, a variety of pesticides, antibiotics, antibiotics are from Japan. In a manner of speaking, the problem of Chinese food should be attributed to Japan.

In 1990s, Japanese companies were optimistic about Chinas cheap labor and the huge market potential. And then the Japanese companies have entered China with the tide of reform and opening up. In 1980s, Japan began to surge in Chinas pesticide export. In 1984, export volume had reached 26.5 billion yen. It’s irresponsible that Japanese companies take pesticides and antibiotics to China. In addition, Japan did not give a detailed description of the pesticides.

Our country also make a list of healthy food additives and some law about it. However, many food manufacturers do not obey it and use lots of illegal food additives .These food additives are harmful to our body .For example, sanlu milk powder is added in illegal chemicals. If babies eat it, they will get gallstone disease. Another hot button is illegal cooking oil. Many restaurants use the illegal cooking oil to reduce the cost so they can get more profits .However, the illegal cooking oil contains a large of chemicals that will cause cancer .So it is very terrible.

I observe that profits drive many food producers to commit illegal things. They aim to gain more money at the expense of consumers’ health. Second, the overuse of agricultural pesticide has resulted in the degradation of food quality. The excessive pesticide bears enormous health hazard for people. Furthermore, some food producers inject hormones into domestic animals so as to make them grow more quickly and thus they can turn in more profit. As a result, people’s health has been seriously disturbed. Though many other countries, even countries like the U.S. and Japan, have also experienced food safety crises in some periods of their development, maybe none of them has witnessed food safety problems on such a large scale and during such a long period of time. Actually, problematic food products had been with us for quite a long time before we realized them and almost no single food or even drink can be claimed absolutely safe. Flours may contain too much chemicals like brightener that can turn them into the desirable color; meat might have been produced by animals that have consumed chemicals to add to the red part of meat; vegetables may have too much remnants of pesticides on their leaves; even milk and other beverages may have in them poisonous chemicals to make them smell flagrant and tasty.

There is no denying the fact that food safety is a grave problem with which this country is confronted. A joke goes that everyone who can survive in China can

survive in any other part of the world, which means that the test one faces in China in terms of food safety is the gravest in the world. The most notable instance might be the notorious San Lu milk powder scandal which has drawn considerable publicity in the past months. Causing kidney stones among thousands of infants and deaths of some of them, the milk powder containing overdose melamine is but one example of numerous substandard food products in this country. While blaming those wrongdoers and sympathizing those victims, we must examine the fundamental causes of the problem and work out effective solutions.

Why are substandard food products so rampant in China? Poor supervision and law enforcement might be the leading reason. Actually, we do have such departments as the bureau of food safety supervision and administration and the bureau of industry and commerce in various levels of the government, but are they really functioning or fulfilling their duties? The answer is most possibly no. We do not have to go to factories or markets to check their performance.

We only need to go and have a look at those restaurants to know that those bureaus are not working. I believe that every one of us has noticed that tableware is not properly sanitized in some restaurants but no one says or does anything about that phenomenon.

Truly, some will condemn those manufacturers as immoral and profit-hunting, but it is nothing to blame for an enterprise to go after returns within the limit of law and almost all companies will take the risk if the cost of producing substandard food is as low as it used to be.

We needn’t go far to see the disastrous consequences of the food safety crisis. Not only are people’s health and lives directly threatened, but tremendous amounts of resources are wasted. The thousands of tons of milk powder burned to ashes is a case in point. Furthermore, an atmosphere of dishonesty and disbelief will permeate the entire society, which will not only hinder the development of economy but will ruin the nation spiritually.

Therefore, it is high time that pertinent laws and regulations were worked out and rigidly enforced to crack down on any production and circulation of substandard food products. Meanwhile, inactive and incompetent civil servants should be immediately purged from the team of food safety supervision and administration. Only with these measures taken can we expect a bright future of this nation.

篇5：食品安全英文演讲稿

good morning, my dear teachers and my friends.

it is my great pleasure to stand here to have a speech, Today i am going to talk about”food safety”.

〈Mention the food safety, peoples hearts are unusual interest, concern. Because with economic and social progress, economic globalization continues, people food culture diversity, food hygiene and safety

become much-talked-about hot topic. Food diversification development, various additives renovates ceaselessly, emerging, trimethoxysilane cyanogen amine, Sudan red, red meat fine, no root agent, each report let a person, soul-stirring each report related to the general publics heart.

Food safety problems, the persons health would be threatened. Although the food safety is social information asymmetry, but may be consumer heart default, considering our everyday eat food, think about the people around us, they also mostly agree “out of sight, out of mind” view. Many consumers listen to media advertising, find out that problem, they knew that they again become victims. The body is his own, some poison is a lifetime all away, or even affect the next generation. Their own health, who is responsible for wrong will care about you

1.Changing how we farm

Different farming systems vary enormously in their reliance on mined phosphate. Organic farms are more resilient to the coming phosphorus rock ‘shock’, as it can only be used as a supplement to nutrient recycling (including crop rotations, green manures, and composting), and not as a replacement. Organic crops generally have a lower fertiliser requirement than non-organic crops, with a greater capacity to scavenge for nutrients through denser and deeper root systems.

2.Changing what we eat

Eating less meat can reduce the demand for mined phosphate. This is because vegetable-based production is more efficient in its use ofphosphorus then livestock production. Although different types of meat have different levels of mined phosphate demand depending on the farming system used to produce them. Meat from livestock grazed on grassland that has not been fertilised with artificial fertilisers, will

perform much better than meat from livestock grazed on fields that have been, or livestock fed on grain grown using artificial fertilizers

3,Changing how we deal with human exreta

The report recommends a radical change in the way we treat human exreta and the need to abandon our current ‘flush-and-forget’ toiletsystems in favour of Ecological Sanitation. The report also calls for a change to EU organic regulations to allow the use of human sewage – rich in ‘natural’ phosphate - on agricultural land to ensure phosphate levels are maintained. Globally only 10% of human waste is returned to agricultural soils. Urine alone contains more than 50% of the phosphorus excreted by humans.

Let the good faith in our hearts, and the let the world fill with love thank you for your listening.

篇6：食品安全英文演讲三分钟

when the issue of poisonous milk powder gains an overwhelming focus from the public, what are these malefactors doing? as we can see from the depiction, enterprise, milk station, milch cow and even grass are trying to find someone scapegoating for this credit crisis, in my view point, that’s nothing to do with the credit but the problem of responsibility.

responsibility is a keyword that we should never disregard, defined not only as the courage to face every foreseeable risk, but as the braveness to entail every malpractice when it really takes place as well. the causes of the shortage of responsibility or even conscience may be as follows. firstly, inner cause ascribing probably to the destructive influence emanating from the decay of morality may result in the over-materialism .furthermore, outerly , deficient supervisal gives rise to the fearless adventurer who is at the risk of anything ,not to say to deviate from his own liability ,to pursue as many as profits. a case in point is the melamine-laced milk incident which almost destroyed the whole of china’s milk industry.

it is imperative that drastic measures should be taken to end this thorny situation, such as enacting related law to reinforce our supervisal mechanism to avoid the behavior of kicking the ball when something bad happen and promoting social entities to regain one of chinese traditional virtues, which is called “who would enter the hell if i wouldn’t”,that means, undoubtedly, to learn to be responsible for the blunder means sensible unflinchingness.

篇7：食品安全的英文演讲稿

Food safety is an important issue under the background of globalization today.Millions illness due to consumption of unsafe food, and many people have lost their lives.Poor quality food for everyone on the planet is a potential danger, it is estimated that 2 billion cases of foodborne disease occur each year.Therefore, food safety issues have caused concern around the world.

In May 1963, the 16th session of the World Health Assembly approved the establishment of the FAO/WHO joint food standards programme, the Codex Alimentarius Commission (CAC) as its main institutions. In 1974 the United Nations Food and Agriculture Organization(FAO) sounds the alarm bell to globe for the first time in the world food summit,first proposed the “food security” problem. In June 20xx, the FAO and the World Health Organization convened the global food safety Conference consumer associations from 25 countries, hoped to take the national consumers ' Association played a greater role in promoting food security, prompting the Government to focus on food safety issues.

The Kingdom of Lesotho is one of the least developed countries, is located in southern Africa, is a landlocked country. The amount of food can not be guaranteed due to the drought caused food shortages brought about a severe famine.Food security has become an important issue. .However, in Africa, there are many countries like my own country, people's hunger becomes an important factor in food safety.On this issue, my Government believes that:

First, all countries should attach great importance to food security in order to achieve the set at the United Nations Millennium goal of reducing poverty by half by 20xx.

Second, both developing and developed countries there is a food safety problem.States should enhance food safety management and supervision, establish and improve the food safety supervision system.

Third,for the least developed countries, to solve the food safety problem should first ensure food supply, and improve agricultural production.

In recent years, we yield reduction and food crisis in the country, identifying appropriate policy objectives to increase food and livestock production to ensure food security.

First, the use of appropriate agricultural practices, agricultural inputs in a timely manner.To increase crop and livestock production, "Food Safety Plan has been implemented first in some specific area, then in full swing in the country. Second, the effective management of land, the land lease system standardization, the establishment of a land information digital systems.

Third, the increased production of livestock and feed. Fourth, the establishment of the market system, promote the sales of agricultural products.

We believe that in our efforts,the food security will be improved.So we hope that the whole world focus on the food safety issues,because the problems are associated with you, me, him.Food safety is the important safeguard in life.We hope that people all over the world can have safe, nutritious food,and hope all the people in the world to have a healthy body!

篇8：食品安全的英文演讲稿

Food Safety

A miracle - we are still alive

Leather milk, substandard milk powder, illegal cooking oil exposed in recent years. It’s greatly influence our live.

In 1990s, Japanese companies were optimistic about China's cheap labor and the huge market potential. And then the Japanese companies have entered China with the tide of reform and opening up. In 1980s, Japan began to surge in China's pesticide export. In 1984, export volume had reached 26.5 billion yen. It’s irresponsible that Japanese companies take pesticides and antibiotics to China. In addition, Japan did not give a detailed description of the pesticides.

There is no denying the fact that food safety is a grave problem with which this country is confronted. A joke goes that everyone who can survive in China can

篇9：与食品安全相关的英文作文

与食品安全相关的英文作文

“民以食为天”。食品安全（food safety）指食品无毒、无害，符合应当有的营养要求，对人体健康不造成任何急性、亚急性或者慢性危害。“瘦肉精”事件尘埃未落，“染色馒头”“回炉面包”“牛肉膏”又接踵而来……近期食品安全恶性事件频频出现，监管到底缺失在哪儿？我们还能吃什么？食品安全成为老百姓关心的一个热点问题。请你以普通百姓的身份，给某报社写一稿件，说明这一现象，并提出你的建议。

稿件须包括下列内容：

1）食品安全问题屡见报道；

2）分析上述问题产生的原因；

3）提出应对的措施。

注意：

1）词数不少于100；

2）不可逐条翻译；

3）可适当增加细节，以使文章连贯；

4) 开头以为你写出，不计入总词数。

参考范文：

as is known to all, food is a priority for the common people. recently, however, reports about food problems have often been seen in the newspapers, showing that people have always been concerned about what they eat every day. the reason for this problem is that some of the food producers are too fond of making money, leading to the result that they use whatever will make the food look good or taste better without considering the bad consequences. this is not normal because people just cannot live without eating anything.

so we should take all the measures necessary to forbid the food producers to make food that is not safe enough. laws should be strengthened and the government should have more control over these producers. only when people are no longer worried about whether their food is safe or not can they enjoy a better life.

篇10：食品安全作文

今天，我们看完了精彩的表演，就去多功能厅听关于食品安全的讲座了。

我们一到多功能厅，张老师就给我们讲起了知识，：“食物的营养成分分为，水，蛋白质，膳食纤维，脂肪，碳水化合物，钠等等。

平时不爱喝水的我今天明白了一件事，如果水分流失了20斤，人就会脱水而死，所以，现在我每天都要至少喝4杯满满的水。还有晚餐也不能吃的太油腻，如果能量吃进了肚子里，消化不了，就会变成脂肪，脂肪越多，人就越胖，所以，晚上我再也不吃宵夜了。

我今天学到了很多知识，我相信我大大的肚子一定能变小的。

【有关食品安全作文汇编5篇】

篇11：食品安全作文

大家都爱吃各种各样的美食，毕竟“民以食为天”嘛，可是在吃一些美食的时候一定要注意安全哦。

有一种剧毒的食物——河豚，河豚是一种鱼，它长得像一个粗钉子，鼓起气来身体会变成一个圆圆的皮球，它的身体、各个器官、还有皮肤都有毒，但据说它的肉质非常的鲜美，很多人都爱吃它，可是，做河豚就要注意安全了，先要戴好手套，不然毒素就会粘在手上，等等。我想每次爱吃河豚的人都是一次生死决斗，所以我觉得最好不要去吃它。

掉在地上的东西也不要去捡起来吃，不能因为你买来的食物很贵而不舍得，捡起来继续吃，这样对人体是有害的。因为掉在地上的东西是沾满了细菌，你要吃的话一定生病的哦，病从口入嘛！

过了期的食物也不要吃，我们在买食物或吃食物之前，一定要看看食物是不是安全的，可以用眼睛仔细观察一下有没有霉点，是不是变色了，还可以用鼻子闻一闻有没有奇怪的味道。如果这个食物的颜色和味道变了，就说明这个食物坏了，不能吃了。

为了我们的身体健康，一定要注意食品安全哦！

【【精选】食品安全作文锦集6篇】

篇12：食品安全作文

古人云：“君以民为天，民以食为天。”前者可理解为：国泰靠民安；后者可理解为：民康靠食全。由此可见，食品的卫生安全对我们人类非常重要。

曾在电视上看到过这样一个报道：一个建筑工地住着几十个建筑工人，工人们在建筑工地的自助食堂用餐，由二位大妈供应工人们的伙食。一天，工人们用餐后发生了异想不到的事，几十名工人先后出现了头晕，呕吐，昏厥等现象。汗珠像豆珠似的从额头上滚下来，工人们疼得无法工作，还好抢救及时，没有造成人员伤亡。一场因蔬菜中的农药引起的中毒事件，对工人们及其家属造成了惊吓，同时也给工地带来了损失。

食品安全要警钟长鸣，不容忽视。也曾听到过这样一个事件：某中学食堂午餐中的一个小菜四季豆未烧透而导致了多名学生食物中毒，送到医院抢救。四季豆如果不烧熟的话，会对人体的肠胃产生危害，特别是对于还处在身体发展阶段的青少年来说危害更大。这个事件的发生不仅影响了学生们的身体健康，更影响了学生的学习和心理。也使家长们多了一份担心，同时使学校的名誉受到了损坏。

在小强热线里，让我看到了更多的食品安全事件，什么酒瓶爆炸，牛奶变质出卖，饮品不卫生，啤酒瓶里有蚊香，蛋黄派里有赃物等等等等，这些食品的不安全事件经常在我们身边发生。

食品不安全的事件给人们的生活造成了很大的影响，食品监管部门也一直很重视这个问题。相信有关部门能够严肃处理，严格管理，给大家一个放心的食品食用环境。而我们作为一名小学生，作为社会的一份子，我们也应该要不断提高自我保护能力和自我保护意识，以及尽自己的绵薄之力配合监管部门工作。

我认为我们要加强自我保护意识应该做到以下几条：

（1）不在小摊上购买不洁食物。如：学校外面设了很多临时摊点，什么烤的，炸的，不知在马路上沾染了多少灰尘和细菌。对我们的身体是很不利的。

（2）平时不吃变质食品和过期食物。如：有些面包保质期时间很短，我们不能因为怕浪费粮食而食用已经过了期的面包，而是应该坚决地扔掉，或者应该在保质期之前吃完。

（3）合理地存放食物，使其不受污染。如：熟的食物和生的食物不能放在一起，以免熟食会受到细菌的侵扰。冰箱里拿出来的食物应该先热以下再吃。

（4）购买食物要到有质量监管部门监管的商店购买。如：肉类要买监管部门检验过的，并且盖上蓝色印章的肉。

（5）注意个人饮食卫生。如：饭前便后要洗手，常修剪指甲等。

（6）了解更多的食品安全知识。多看课外书，如报纸、杂志等，多查资料，多问，多思考，以加强安全意识。

要做的事情还很多，希望大家一起努力，全社会一起行动起来。因为食品安全系你和我！

【【热门】食品安全作文八篇】

篇13：食品安全作文

今天已经是十七号了，各种课程也进行得如火如荼，办公室里随处可见老师们努力备课的身影，教室里的学生们也十分得认真好学。

鉴于上节课学生们表现出来的对食品安全知识的极度好奇，我早早就来到办公室对要讲的内容进行整理修改，尽量将学生们好奇的知识点挖深拓展开来。

随着哨声的响起，我走进教室，看见孩子们好奇的眼睛，我庆幸一笑。课堂上，孩子们充分得展现出了他们对万物的好奇想象，“老师，那黄瓜和杨梅就不可以一起吃了是吗？”、“老师，蛋白质凝固了会怎样？”、“老师，大脖子病的大脖子是软的吗？”、“老师，我知道，三氧化二砷是砒霜的主要成分！”······不得不承认，这群孩子真的是博览群书啊！他们对世界的理解是纯洁的却又是五彩缤纷的，他们渴望去探索那未知的世界，而我们，就是指引他们去探索这个美妙世界的一盏盏明灯！

十天的支教生活已经过了一大半，但我们的热情却永远不会消退。这些孩子让我们回到了孩童时代，让我们幸运得又体验到了年轻真好的感觉。

谢谢你们，未来几天，让我们一起携手，去探索食品安全的新知识，感受食品知识给我们带来的利处！

【【热门】食品安全作文合集九篇】

篇14：食品安全作文

食品安全很重要，我想我们每个人都知道吧。但曾经你是否注意过，那些过期变质的食品。你可知道它的危害有多大吗？今天我就给你们讲讲它的危害吧！

例如面包。过期的面包和正常的面包相比，过期的面包吃起来会有一种恶心的感觉，会让人的身体受到影响。而正常的面包吃起来又香又浓，非常好吃。两种面包的对比突出食品安全对人的重要性。

例如纯牛奶，如果喝过期的牛奶，就会给身体带来很大的危害——会让你肚子痛，想吐……而没有过期的牛奶每天喝一两袋会给你带来营养，脸色会变好。过期了的牛奶喝起来的味道感觉怪怪的，把它倒出来是凝聚在一起的。没有过期的牛奶每天会带给你欢乐与笑容。

例如饮料。过期的饮料打开盖子就会闻到很臭的味道，喝起来就像是人喝了墨水一样。而没有过期的饮料不但可以使人解渴，而且也是味觉上得一种刺激。

……

我们人类的生存，离不开周围的环境，周围的环境好与坏也与人们的生活习惯和生活态度有直接的关系。所以我现在直言不讳地对大家讲，我们吃的食品袋一定要放在垃圾桶里，否则会让我们的身躯受到影响。

从以上的几个例子中可以看出我们买食品要看食品袋。

【【精选】食品安全作文4篇】

篇15：食品安全作文

谈至食品安全问题，大多数人一定不假思索的想起社会上充斥的黑心食品，如：地沟油，瘦肉精，毒奶粉，人造鸡蛋，用老鼠肉冒充的肉串等等，简直数不胜数，时时刻刻危害着人们的健康。更有甚者，一些黑心无良商家，为了牟取暴利，对美食没有抵抗力的孩子身上下功夫，看看学校周边小商小贩售卖的几毛钱的小零食多如牛毛，有些连生产厂家，批准文号，生产日期都没有，但深受小孩子们的喜爱，让小学生的钱源源不断的进入他们的腰包。

就在20xx年2月8日，国家《食品安全法》就已经推出了，经过8年时间的实施，虽然遏制了一些犯罪行为，但是一些黑心商家还是藐视法律，为缩短人们寿命做出了“巨大的贡献”。我深恶痛绝这种现象，我要为食品安全代言!

我作为小学生坚决抵制垃圾食品，跟同学们宣传垃圾的危害性，让学校组织关于食品安全的知识竞赛活动等等，宣传食品安全的重要性。敢于去揭发那些无证经营出售三无小零食的摊贩，与他们讲解售卖三无小零食的危害，让他们放弃售卖；要将生产垃圾食品的“黑工厂”曝光，联系一些相关的职能部门，重重的处罚他们，让他们无生意可做，从根源上解决问题。不让那些黑心商家为牟取百姓的钱财而制造出的食品来危害百姓的健康。对那些对人们有益的食品加大宣传，让我们不再为食品安全问题发愁，让大家都能练就一双火眼金睛，练就一个能分辨真假的大脑,去看透食品,去检查人心。

我为食品安全代言，一定做一个专业，责任，正直，有益的代言人！

【【热门】食品安全作文合集5篇】

篇16：食品安全作文

俗话说：“君以民为天，民以食为天，食以安为先。”我国君与民都已有了一片蓝蓝天，而食品这个每人每天必需品却并不安全，反而成了贪婪者谋财害命凶器。如今时代以经济为中心，那些贪财人就不择手段地“喂养”着自己小金库，而食品安全却被他们抛到了九霄云外。最恶心还是生产食品工厂为了谋利，生产出了不计其数令人厌恶——黑心食品、垃圾食品、三无食品……正因如此，食品安全是一个永恒话题，所以，我们要时时刻刻不忘食品安全，只有食品安全了，我们才能开开心心生活、健健康康成长。

我们生活如果食品安全都没有保障，那么我们生活就没有健康而言。我们每一个人生命都是宝贵，不要用它赖以生存食物来毁灭他。我清清楚楚记得，有几个典型食品中毒案例：在20xx年5月7日，某建筑工地里住有几十名工人，工地内自助食堂就是他们就餐点，伙食由两位大妈供应。有一天，工人就餐后发生了令人意想不到事。看，几十名工人先后出现了头晕、呕吐、昏厥等现象。后因抢救及时，并无人员伤亡。若不是抢救及时，后果就不堪设想。食品中毒事件常常会在我们身边发生。因此，我们一定要时时刻刻不忘食品安全。

哦，食品卫生，连着你和我，连着千万家；食品无小事，健康是大事。我还清清楚楚记着，在20xx年12月25日晚上8时左右，有两名学生被送往妇幼保健院救治，他们都来自滨海新村小学学生，经医生临床诊断为亚硝酸盐中毒。这两名学生都是在学校附近某晚托班吃过晚饭后发病。因为救治及时，这两名学生很快脱离了危险，第二天就出院回家，正常回校上课。虽然只有两名学生，但他们生命是用什么也换不来。啊，食品安全是一个永恒话题。食之安，是民之本。只有食品安全了，我们千家万户才能美美满满生活。

食品安全是一个永恒话题。无论做什么事，都要牢记食品安全是第一。同学们，小店里那些“物美价廉”零食中就含有23种添加剂、色素；菜市场里蔬菜、鱼肉，里面含有多少残留农药、瘦肉精、孔雀石绿等添加剂；就是我们常吃水果与五谷杂粮也变得不再安全、不再健康了。因此，时时刻刻讲究食品安全是一个永远不能忘记主题。

“食品安全第一，以人为本。”这是多么贴近生活一句话啊！如果人体是一座山，那么食品安全便是山四个角，而食品安全就是最重要同时也是最脆弱那一个角，若是哪个角塌了，那么整座山就倒了，人也就不可能出现在地球之上。同学们，我们每一个家庭都希望能健康、快乐成长，那么我们必须从现在开始重视食品安全、时刻不忘食品安全。

篇17：食品安全作文

俗话说：“民以食为天”简单的说就是人们每天吃的和喝的决定了人一生的健康。

小朋友去逛街的时候总会买一些棉花糖，火腿肠等等，可是，你们知道这些“三无”产品会给人带来多大的伤害。

我们先来说说火腿肠吧。告诉你们那些火腿肠都是用油炸出来的，炸出来的东西都很容易致癌。致癌的东西还有很多比如：汉堡包，披萨和麦当劳里的麦辣鸡腿都会致癌。

现在来说说那诱人的棉花糖吧，它是由多种色素的糖精以及很多不知名的调料做成的。不能吃太多。如果吃太多的话对小孩的身体发育不好。

我还在新闻上看到过还有很多的小朋友，每天一放学就跑到路口的小店去买辣条，跟你们说辣条看上去油油的，吃起来很有嚼劲，非常好吃。但是它们都是地沟油做起来的。

我妈妈还跟我说过辣条是用猪的食物做起来的。所以，拒绝与辣条“走近”。

还有很多呢，人们肯定觉得草莓长得很可爱，红彤彤的，非常讨人喜欢。

有一次，我把草莓放在水里洗。洗着洗着原本干干净净的水变成了黑乎乎的水了。

有位医学博士说过：“草莓身上含有很多对人体有害的物质。容易致癌。”所以草莓不能多吃。

希望摆摊的叔叔阿姨们请你们不要再卖不干净的东西了。我们每次吃饭前一定要把手洗干净了再吃，这样才卫生。

篇18：食品安全作文

俗话说的好“民以食为天”。而现在的食品安全却已成为了我国目前最受关注的话题。经过剖析，我发现，造造成食品药品安全事故不断发生的原因有很多，其中最重要的三点原因，具体表现在了食品安全管理工作落后；检验检测的标准不够高以及防止和制止假售的技术还不够完善这三方面。如果这些技术，方法不解决，那么，他就会直接影响到热身体的健康，关乎着人的生命。按理说，食品安全势力所应当的，但，在这时，谁又能保证什么视频是安全的呢？食品安全不该是冲印保质期就能蒙混过关，那些昧着自己的良心，赚黑心钱，拿人民的健康当堵住的人，是多么的可耻啊！食品的安全再度敲响了警钟，有关部门应该跟家重视食品安全问题，提高食品卫生监督检验能力，及时发现隐患，并防患于未然，才是摆在有关部门面前的紧迫任务啊！

“君以民为天，民以食为天，食以安为先”近几年,跟随着祖国腾飞的步伐,经济蒸蒸日上,生活水平日益提高,人们就是想吃就吃，但自从一庄庄触目惊心的食品案接连爆发，人们对食品安全的问题越来越关注了，转变成了想吃而又不敢吃的问题了。

有幅对联说得很对：“人品、食品、品品相照；苍生、民生、生生相联”，生命只有一次，健康是人生最重要的财富，没了它就如同行尸走肉，但是仍旧有一些人为了满足自己的食欲，去一些没有卫生许可证的小摊上买东西吃，可是他们在品尝的同时，也许这些“美味”已经严重地威胁到了自己的健康。

现在每天放学后，学校附近的小摊上，同学们总是蜂拥而至。摊主嘹亮的吆喝声吸引了一批又一批的学生，里三层，外三层。看到同学们吃得这么津津有味，我也情不自禁地走上去凑热闹。“老板，我要……”还没等把我把话说完话，他就说：“你等一等！”说着，她用抹布随手一抹，便摆弄一些油炸食品。不经意中，我看到：油腻的抹布上停着苍蝇，在同学们手上的除了油炸食品就是三无食品，所谓三无食品，也就是无生产场家，无生产日期，无保质期的食品。每每看到这个场景，我都想冲上去大声说：“你们别吃了……”,可是看着同学们吃得津津有味，我怯步了。

我看过一部名为《给我最大号》的记录片，在这部记录片中，年轻的美国导演摩根斯普尔洛克用自己的身体做了一个实验：连续30天，他三餐只吃麦当劳的食物，只喝麦当劳的饮料。结果，在拍记录片之前，身高1米9的斯普尔洛克身体健康，体重不到84

公斤。在试验了两个星期之后，医生说他的肝受到严重损伤，应当停止试验，但他没有听从医生的劝告。三周左右，他的心脏开始异常，一个月后，他的血压大大提升，体重也增加了11公斤。中国营养学会理事李庆天指出，第一大“杀手”就是炸烤食品，炸薯条之类的油炸食品是导致心血管疾病的元凶。而烤鸡翅等烧烤类食品含大量的致癌物质，会加重肾脏、肝脏负担。有研究说，1个炸鸡腿等于60支香烟的毒性。高脂食品尤其会损害孩子正在发育的神经通道，可能对孩子的大脑和思维素质造成永久性的伤害。

我们是二十一世纪的雏鹰，是祖国的新新之火，我们的生命就像一朵含苞欲放的花儿，只有健康是我们生命唯一的选择，决不能让危害健康的食品在我们身边有一席之地！零食问题相当于冰山一角，可这一角不留意了也能撞沉铁达尼，我们在卫生监管部门的大力整治时，也要擦亮自己的眼睛，毕竟，我们管不了别人的良心，就只好先管住自己的嘴巴。

所谓食品安全，就是食品里不含任何对人体有害物质。如果食品变质或者含有毒物质，就会给我们身体带来危害甚至危及生命。食品安全关乎人的生命健康。劣质食品极大得危害了人的健康，轻则拉肚子腹泻，重则中毒昏迷，更有甚者可能会引起死亡。的确，食品安全直接关系着群众的身体健康和生活质量。学校周边有许多小店，那诱人的“美食“发出阵阵香味，同学们抵挡不住零食的诱惑，你五角，我一元地买了许多零食，结果有些买零食的同学都因为买了不卫生的食品而拉肚子。

记得有一次我在电视里看到了一个新闻:某一知名酸奶品牌因为某种原因，把过期的酸奶重新包装了一遍，还好食品质量监督管理局及时发现，不然后果不堪设想。看看这些厂家，多么毒辣，为了市场上的竞争，竟不顾消费者的健康。

以上事例都足以证明食品安全的重要性，食品不安全的事件给人们的生活造成了很大的影响，食品监管部门也一直很重视这个问题。相信有关部门能够严肃处理，严格管理，给大家一个放心的食品食用环境。而我们作为一名小学生，作为社会的一份子，我们也应该要不断提高自我保护能力和自我保护意识，以及尽自己的绵薄之力配合监管部门工作。

我对“食品安全”的认识

随着社会经济的发展，大家的生活水平提高了，菜篮子放进去的东西也就五花八门，各种各样的美味食品逼人流口水。我本就是一个嘴谗的人，遇到什么好吃的东西，怎么能够放过呢？这一天，爸爸下班回来路过超市，就顺便提了一大待零食回来。我闻着香味飞奔到楼上，看着数量如此众多的大包薯片，口水就不争气地流出来了。正在我要对零食发动攻击的时候，不巧，妈妈回来了。她一直以来都是反对我吃零食的，别说，这次的“零食大战”有泡汤了。恰巧，爸爸有事要离开，我就把那一大袋薯片用报纸裹着，压在课桌下面，一边装模作样地写字，一边偷偷地把手伸到桌子底下掏薯片吃。作业一张一张地写下去，桌子底下的薯片也一包一包地少了。至于工作的效率吗，当然是消灭薯片的效率高啦。到了吃晚饭的时候，我才发现肚子胀了，香喷喷地饭菜闻到鼻子里，肚子就已经饱了。到了晚上睡觉的时候，我的肚子开始一阵阵绞痛，妈妈发现了我的异样，急忙把我送到医院急诊。啊！谁让我一边吃零食一边写字呢，手上的细菌都进了肚子，肚子不“造反”才怪呢！我想起了我们班的“谗嘴大王”，他最喜欢吃铁板烧了，又贪图便宜，总是到路边的小摊上买，由此，他可没有少闹肚子。现在想想，他这是活该啊，路边来来往往的车辆那么多，铁板烧能干净吗？现在学校里开展食品安全宣传活动，使我对各种食品的卫生有了更多的.认识，我一定要管好自己的嘴巴，切记“病从口入”。

篇19：食品安全作文

在我们的生活中有许多食物，比如：各种零食、油炸食品、蔬菜、水果……等等。

生活中有许多对我们身体有利的食物，也就是蔬菜和水果。比如蔬菜中的胡萝卜可以益胆明目、利膈宽肠、健脾除疳、增强免疫功能、降糖降脂。胡萝卜又名金笋、黄萝卜、葫芦藤、胡菜藤、山萝卜。并且含有大量胡萝卜素，维生素B1、维生素B2、维生素C、维生素D、维生素E、维生素K、叶酸、钙质及食物纤维等。水果中的苹果可以预癌、降压、减肥、补血、抗氧化、保护心脏、预防便秘、美白美颜、清洁口腔、延缓衰老、强化骨骼、宁神安眠、降低胆固醇、预防佝偻病、提高免疫力等功能。并且含有15%的碳水化合物及果胶、维生素A、维生素C、维生素E和抗氧化剂等。

但是生活中也有很多对人体有害的食品。比如零食薯片，薯片的营养价值很低，还含有大量的脂肪和能量，多吃会破坏食欲，容易导致肥胖，还是皮肤健美的大敌。如果薯片吃多了，那么危害就更大了，会导致血压增高，因而肾脏血液未能维持正常流量，而造成糖尿病。汉堡会让人肥胖、有心脑血管疾病。性功能衰竭。潜在致癌、性早熟等。最显性的就是身体会发胖，这种胖是虚胖，会伴随头脑迟钝，身体笨拙，盗汗等等。

对我们有利的食物不能多吃也不能少吃，有害的食物要尽量少吃。

篇20：食品安全作文

“民以食为天，食以安为先。”这句古话说得在理儿。可是，现在一些不法商贩，为了攫取个人利益，什么“地沟油”“苏丹红”“塑料剂”“激素”“防腐剂”一起上阵，偷偷溜上我们的餐桌，严重危害着我们的身体健康。

小时候，我喜欢吃肯德基。尽管爸爸妈妈告诉我那是“洋垃圾”，吃多了对身体健康不利，可是我难以抵挡它美味的诱惑，总是缠着爸爸妈妈带我去吃。一次，我在肯德基店里一口气吃下了一个汉堡，一桶鸡块和两个鸡翅，还喝了一杯可乐，心满意足地拍拍滚圆的肚皮离开了。夜里我喉咙干涩，身体发冷，肚子也跟着一阵一阵钻心痛起来。爸爸妈妈把我抱到医院，又打针，又吃药，折腾了一夜才算安定下来。医生告诉我肯德基里边食物激素过多，吃多了还容易上火，让我以后少吃。从此以后，我对肯德基就有点望而却步了，更别说地摊上的小吃了。可我那时只是觉得自己的肚子不争气，并没有太多意识到食品本身的问题。

自从我参加了“食品安全，关系你我他”图片展以后，我开始逐渐成为一个健康小卫士，时刻关注自己身边的食品安全问题。学校附近有一家不小的餐馆，前段时间发生食客集体中毒事件。经卫生部门调查，蔬菜中农药残留过多，使用的油也有问题。我立刻想起了一个可怕的词儿：地沟油。这种油很可能是有人一勺一勺从又脏又臭的地沟里舀出来的，里边长满了寄生虫。不法商贩重新将地沟油提炼加工以后，换上新鲜的包装，以次充好，以假乱真。人们吃了这种油会发烧，感冒，长期食用可能致癌。想到地沟油的可怕，我和几个同学决定行动起来，做一次义务宣传，叫人们拒绝食用地沟油。说干就干，我们利用周末时间上网查阅地沟油资料，制作宣传小报，刊印五十份，图文并茂地表现地沟油的可怕。周一早晨，我们把小报带到学校，分发给前来送孩子上学的家长。一个和蔼的妈妈一手接过我们的小报细细阅读，一手抚摸着我的头，她郑重其事地告诉我们：“让我们一起团结起来，就能消灭地沟油。”我们频频点头。一位高大威武的爸爸看过宣传单，向我们伸出了大拇指，夸我们真能干，我们不好意思地笑了。最有趣的`是一位老奶奶，她不认识字。我们就读给她听。她的脸上浮现出紧张的神色，继而担心起来，颤颤巍巍地说：“这下我到哪里买油才好呢？我们拉去奶奶的手，耐心地告诉她，可以到正规的超市，选择正规厂家生产的油就可以了。老奶奶听了我们的话，脸上的皱纹舒展开了，带着满意的微笑离开了我们。

俗话说得好，吃一堑，我们要长一智。让我们积极行动起来，关注食品安全。让垃圾食品无人可要，我们就能够过上幸福安康的好日子。